Advanced Cooking Theories 3 - 41981 - CA 294 - 0 |
---|
B...For students admitted into the Culinary Arts
program only
L...Lecture/lab Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
Advanced Cooking Theories 3 - 41979 - CA 294 - 04 |
B...For students admitted into the Culinary Arts
program only
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
Advanced Cooking Theories 3 - 41980 - CA 294 - 05 |
B...For students admitted into the Culinary Arts
program only.
L...Lecture/lab Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
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